HOW TO MAKE PEACH JAM
Ingredients:
1.5 Kilo peaches (1500 Grams)
1 Kilo granulated sugar (1000 Grams)
Half teaspoon butter (1 gram)
1 tablespoon lemon juice (10 grams)
Half a teaspoon of lemon salt (1 gram) (lemon salt = stric acid formula C6H8O7) Those who do not want to use this should use lemon juice as 1 tablespoon.