"Pineapple Upside-Down Cake is not just a dessert, it's a tradition that brings warmth, happiness, and a taste of tropical delight to every bite!" - Faye Thompson

The Pineapple Upside-Down Cake gained popularity in the early 20th century when canned pineapples became more readily available. The process of cooking it upside-down, where the fruit layer is at the bottom, and then flipping it over after baking, has been a staple in American kitchens ever since.

Difficulty level: Intermediate

Ingredients:
2 sticks butter
2 ¼ Cups sugar
2 1/4 Cups buttermilk
4 eggs
1 Teaspoon vanilla
3 Cups all-purpose flour
1/4 Teaspoon salt
2 teaspoons baking powder
3/4 Cup brown sugar
1/2 stick of butter
7 slices of pineapple
7 maraschino cherries

Equipment required:
Two 12-inch iron skillets
Flour-based spray
Small pan
Sifter
Mixing bowls

Preparation time: 30 minutes

Preheat: Oven to 350°F

Directions:
Spray the bottom of both skillets with flour-based spray.
Melt brown sugar and butter in a small pan and pour into the skillet.
Arrange sliced pineapple over brown sugar and place maraschino cherries in the center of each pineapple.
In a separate bowl, beat together butter, sugar, buttermilk, eggs, and vanilla.
Sift in flour, salt, and baking powder and mix until well combined.
Pour the batter into the skillet over the pineapple and brown sugar layer.
Bake for 35 minutes. Cool on a rack for 10 minutes.
Remove to a cake plate and turn the cakes upside down so the fruit will be on top.

Cooking time: 35 minutes

Cooling time: 10 minutes

Serving size and yield: This recipe makes two 12-inch cakes, serving approximately 12-14 slices.

Recipe notes: This recipe can also be made with peaches or apricots instead of pineapples for a different flavor profile.

Tips and tricks: Make sure to evenly spread the batter over the pineapple to ensure an even bake and proper upside-down presentation. Don't forget to let the cake cool before flipping it to avoid breaking.

Cooking methods: Baking

Serving suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Recommended food pairings: A cup of hot tea or coffee pairs excellently with this cake.

Substitutions and variations: Use peach or apricots instead of pineapples. Alternatively, you can make this recipe into a bunt cake. Cut pineapple slices in half, place upright in the bottom of the pan, place cherries between each pineapple slice, pour batter over, and bake for about 45 minutes.

Presentation ideas: After flipping, garnish with some extra cherries and dust with powdered sugar for a more elegant presentation.

Storage and reheating instructions: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, warm the slice in the microwave for about 30 seconds, or until warmed through.

Leftover ideas: Leftover cake can be used to make delicious cake pops or can be crumbled and used as a topping for ice cream.

Nutritional information: This Pineapple Upside-Down Cake is high in sugar, so it's best to enjoy it in moderation. A single slice may contain about 350-400 calories, most of which come from sugar and fats.

Seasonal ingredients: Pineapples are tropical fruit, so they're available all year round. However, you can also use seasonal fruits like peaches or apricots as per the recipe notes.

Allergy information: This recipe contains gluten (in flour) and dairy products (butter). Those with allergies to these ingredients should avoid this dish or find suitable substitutions.

Dietary information: This recipe is vegetarian but is not suitable for vegan or gluten-free diets.
Health benefits: While this dessert is a treat, pineapples do provide some dietary fiber, Vitamin C, and bromelain, an enzyme with anti-inflammatory properties.

Cost breakdown: The cost of this recipe may vary depending on location and season, but on average, you might expect to spend around $10-$15 for the ingredients.

Recipe ratings and reviews: This classic recipe consistently earns high ratings for its tropical flavors and the satisfaction it brings. Most reviews appreciate the moist and flavorful cake, with a beautiful pineapple and cherry topping that adds a delightful sweetness and tang.

Classic Southern Recipe
by Faye Thompson
@southerncooking

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Chapters
0:00 Intro
0:03 Welcome message
0:07 Ingredients and Directions
Presentation
Photos
Outro

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