Healthy and Tasty Sundakkai Kara Kuzhambu || Turkey berry Gravy || Sundakkai Puli Kuzhambu

Ingredients

Sundakkai/ Turkey berry 1/2 cup
Tamarind lemon size
Sesame oil 2 table spoons
Mustard seeds 1 teaspoon
Fenugreek 1 teaspoon
Asafoetida powder pinch
Curry leaves
Small onion 10 nos
Garlic 5 cloves
Tomato paste (tomato 1 no)
Turmeric powder 1/4 teaspoon
Kuzhambu Powder 2 teaspoons
Chilli powder 1 teaspoon
Salt for taste
Coriander leaves

#Sundakkai Kara Kuzhambu