ஆப்பம் கேரளா ஸ்டைல் காய்கறி சொதி | kerala style vegetable stew in tamil | Appam recipe in tamil

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Kerala-style vegetable stew, also known as "Ishtu," is a delicious and creamy dish made with a variety of vegetables, coconut milk, and subtle spices. It is often served with appam, idiyappam, or rice. Here's a recipe to make this flavorful stew at home:

Ingredients:
1/2 cups mixed vegetables (carrot, potato, beans, cauliflower, etc.), diced
1/4 cup green peas
1 large onion, thinly sliced
2-3 green chilies, slit
1 tsp ginger, finely chopped
2 1/2 cup thin coconut milk
1 cup thick coconut milk
3 tbsp coconut oil
1/2 tsp pepper powder
2-3 cloves
2 small pieces of cinnamon
2-3 cardamom pods
1 sprig of curry leaves
Salt to taste
Fresh coriander leaves for garnish (optional)

Appam is a popular South Indian pancake made from fermented rice batter, typically enjoyed with vegetable stew, coconut milk, or spicy curries. Here's a traditional recipe to make soft and fluffy appams:

Ingredients for appam :
Idli rice 1 cup
raw rice 1 cup
fenugreek seeds 1/4 tsp
urad dal 1/2 cup
white aval 1/4 cup
grated coconut 1/2 cup
salt 3/4 tbsp

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