🧁Grandma's Secret Recipe: Traditional Egg Cake, Fluffy, Sweet, Easy to Make at Home**
Hello everyone, today we will take everyone to make traditional egg cake, my grandmother's secret recipe. Soft, fluffy, sweet egg cake This recipe is a recipe that my grandmother often made to fill her stomach on the weekends. The sound of beating the eggs and the aroma of freshly baked pastries are very warm memories. Today, we will reveal the secrets to making soft, fluffy egg cake like the famous shop's desserts, whether it's the technique of beating eggs to make them fluffy, the correct method of sifting flour, or the secret of baking to make the cakes evenly cooked. We will clear up all your doubts. In addition, we will also talk about the benefits of each ingredient and the technique of adjusting the recipe to suit your favorite taste. Guaranteed to be addictive if you follow it.
Ingredients
3 eggs (separate egg whites and yolks)
1/2 teaspoon lime juice
100 grams sugar
Vanilla extract
1 tablespoon water
65 grams all-purpose flour
1 teaspoon baking powder
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