Vietnamese Fish Sauce Chicken Wings

*Note for fish sauce wings. DO NOT ADD THE ENTIRE SWEET CHILI SAUCE INTO THE GLAZE! WRITTE RECIPE DIRECTS TO ADD ONLY 6-7 TABLESPOONS OF SWEET CHILI FISH SAUCE WITH RICE SYRUP TO CREATE THE GLAZE. If you all the sweet chili fish sauce, you'll end up with salty wings.

(Cánh Gà Chiên Nước Mắm) - Vietnamese fish sauce chicken and chicken wings are served in many Vietnamese restaurants as an appetizer or on a rice platter. It's crispy with a tasty sweet chili fish sauce drizzled on top. Not glazed like my version. I've actually never had fish sauce chicken wings at home growing up. It's a dish I found while eat at pho restaurants. My husband loves these things! Actually, he loves all chicken wings equally! He doesn't even like the smell of fish sauce because he didn't grow up with it. But, he'll eat it with the Vietnamese foods I cook. I actually introduced him to Vietnamese cuisine!

For these wings, I prepared them in the airfryer. You can also fried them in oil on the stove top. It is great either way! It's extra crunchy cooked in oil but the healthier airfrying alternative is not bad at all! It's quite fantastic to my surprise!

I've also created a sticky glazed out of the fish sauce for these wings. But if you don't like it sticky and glazed, just reduce fish sauce without the rice syrup to 50% or less and lightly drizzle over fried wings. The end product will be more like the restaurant style ones.

Written Recipe: https://www.deanathai.com/post/vietna...
Main Website: www.DeanaThai.com
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10-Quart Instant Pot Vortex Airfryer: https://amzn.to/3exjE0u