Harvesting & Canning Hot & Sweet Peppers
Brandon Marshall Brandon Marshall
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 Published On Oct 6, 2013

It is time to harvest many of our hot & sweet peppers from our vegetable garden. Follow us on out journey from garden to table, making canned peppers.

Location: Dallas, Texas, USA
USDA Hardiness Zone 8A 10°F to 15°F


Music: Ambiment by Kevin MacLeod at incompetech.com
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/b...

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