The morning preparation at an udon shop that attracts customers even before it opens is closely followed!

This time we visited the Bib Gourmand-winning udon restaurant "Kittatake Udon".
Located in an alley not far from Namba Station in Osaka, the restaurant is well known for its thin, sticky noodles and its delicious broth with a deep, clear flavor. The store is so popular that customers start lining up even before the store opens and the noodles are sold out before the store closes. The udon noodles are so popular that customers line up even before the restaurant opens, and the restaurant closes before it is even closed.

Kida Takeshi Udon
2-4-17 Nambanaka, Naniwa-ku, Osaka City

00:00 Start of the main course
21:00 Opening
17:50 Chicken tempura
21:15 Chikuwa Tempura
38:00 Actual meal