Pailleté Feuilletine (another name for these is the brand-name called ‘Gavottes’) is a common ingredient in French pastry. It is the perfect companion if you want to play with contrasts in taste and texture. Its delicious taste is highly compatible with chocolate. At the same time, its crunchiness will give your pralines, pastries, and desserts, even more depth, and refinement. Use it to give the smooth center a crispy bite.

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Full recipe:
http://www.chefrachida.com/paillete-f...




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