We have all been waiting for this for a long time! Well guess what, Captain Ron just got the brand new rotisserie for the Big Green Egg and we put it to the test. Yes, the Big Green Egg rotisserie has been coming for some time so we had plenty of time to think about what to cook first and the winner is.... YOU!!! LOL, for the BGE maiden voyage, we just had to go with a USDA Prime Picanha. If you aren't familiar, it is the steak that they cook at Brazilian Steakhouses on a rotisserie over hot coals and carve off of the skewers right at your table. It just may be the best steak you will ever have.

Picanha also goes by many other names, sirloin cap, culotte steak, rump steak or, as I like to call it , delicious! The cut comes from the rump of the cow, right at the top end. The way to prep picanha is fairly simple. It involves cutting the roast into steaks, folding them over and skewering them. The seasoning is so simple that it almost makes me feel guilty. Nothing but coarse sea salt sprinkled on heavily and that is it. When cooked over hot coals, the flavor that it produces will rival any other steak out there. Watch the video, see how cool the new BGE rotisserie is and plan on making picanha for your family, they will be begging for more.
#Rotisserie #BigGreenEgg #picanha

Full RECIPE and blog here: https://www.fogocharcoal.com/blogs/co...

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Orange Food Safe Gloves- https://bit.ly/3ACuCQ9

12" Slicer Knife- https://bit.ly/3TXmyAA

Black Leather Heat Gloves- https://bit.ly/3AC6ZY7

BGE Rotisserie- https://biggreenegg.com/product/rotis...

Fifth And Cherry Cutting Board- https://fifthandcherry.com/?sscid=61k...
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Chapters:

00:00 Big Green Egg Rotisserie
00:10 BGE Rotisserie unboxing
02:07 Picanha
02:55 Picanha - across the grain or with the grain?
03:34 Slicing Picanha across the grain
03:40 How thick do I cut picanha?
04:33 How to skewer picanha
06:15 How to season picanha
06:55 Kick Ash Basket
07:57 rotisserie- dome open or closed
08:15 spinning picanha
09:30 Picanha slicing and picanha carving
10:30 Picanha Tasting