This video shows the step by step procedure on how to cook tinolang manok sa gata. This dish is a crossover between Filipino Chicken Tinola and Ginataang Manok.


Chicken tinola is a type of clear broth soup, while ginataang manok is chicken cooked in coconut milk. This is why the consistency resembles curry. However, it tastes milder and totally different from curry dishes.

Chicken Tinola Ingredients:

2 lbs. chicken cut into serving pieces
1 cup malunggay
2 cups coconut milk
1 small unripe papaya sliced into wedges
1 medium yellow onion sliced
3 thumbs ginger julienne
4 cloves garlic crushed
3 pieces Thai or birds eye chili
1 Knorr chicken cube
2 cups water
½ teaspoon ground black pepper
2 tablespoons fish sauce patis
3 tablespoons cooking oil

Get the complete recipe here http://panlasangpinoy.com/2017/01/29/...