The FDA recently gave food manufacturers new detailed guidance on how to proactively prepare for a recall, and even when to voluntarily perform a recall.

Though most food companies have recall plans in place, the plans often sit on a shelf and don’t receive much attention until a company finds themselves in a stressful situation. In this webinar, food safety and quality expert, Mary Hoffman, breaks down the expectations outlined in FDA’s “Recall Ready” guidance, what challenges are often encountered when executing a product recall, and what industry best practices are for preparing to successfully navigate a product recall.

It’s not a matter of “if” a recall will happen, but “when”.

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