Uzbekistan is a Central Asian country with a rich culinary culture, and street food is an integral part of this culture. Uzbek street food usually consists of delicious dishes that skillfully combine meat, rice, pastries and spices. Here are some of the street foods in Uzbekistan:

Somsa (Samsa): One of the most popular street delicacies of Uzbek cuisine, somsa is a baked or fried pastry, usually in triangular or square shape. Lamb or beef, onion and spices are generally used as filling ingredients. In some versions, potatoes or pumpkin are also used as stuffing.

Plov: Plov is considered the symbol of Uzbek cuisine and is often found in street vendors. Pilaf is prepared in large cauldrons using rice, carrots, lamb or beef, onions and various spices. This dish can be found on almost every street corner in Uzbekistan and is served in large portions.

Street food in Uzbekistan is full of flavors that reflect the country's cultural richness and history. These delicacies are not only a daily feast for locals, but also offer an unforgettable gastronomic experience for tourists.

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