It's the first Day of summer and it's time to celebrate with a cocktail.
This Hibiscus Sour is simple and make and Tastes Delicious with Sin Pena Mezcal

Cocktail Shaker : https://amzn.to/3VwU6bp
Jicara Glasses : https://amzn.to/3zi4I6q
Hibiscus Flowers : https://amzn.to/3Vueg5X

Recipe
1 1/2 oz or 75 ml Sin Pena
1/2 oz or 15 ml Vida
3/4 oz or 22 ml Lime juice
3/4 oz or 22 ml Hibiscus Syrup
3/4 oz or 22 ml Foaming Syrup

Hibiscus Syrup

50 grams Hibiscus Flowers
500 grams boiled water
400 grams sugar

1. pour boiling water over Hibiscus and steep for 20 minutes
2. strain liquid and reheat on stove over low heat with sugar until sugar completely dissolves.

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