Presenting to you, a chocolate walnut cake that will definitely top your list. ✨🤌🏼
It's super soft, and delicious plus it has no sugar or jaggery, no egg, and no maida, so I am sure you are going to love this one because it's a perfect healthy delight that you can gorge on anytime! 👀🥰

Ingredients:
🍰18 Dates
🍰1.5 cups Milk
🍰1/2 cup Oil
🍰1 cup Wholewheat flour
🍰1/4 cup cocoa powder
🍰1 tsp Baking soda
🍰1/2 tsp Baking powder

Method:
1. Preheat the oven at 180 degree Celsius and line a 5 inch cake tin with parchment paper.
2. Start by removing the seeds from the dates and soak them in 1/2 cup of milk for a minute.
3. After soaking, transfer them to a blender and blend until you achieve a smooth puree.
4. In a large bowl, combine the dates puree with the remaining milk and oil.
5. Now add all the dry ingredients to the mixture and thoroughly mix them together.
6. Transfer the resulting batter into the lined cake tin & decorate it with pecan nuts or any other nut of your choice.
7. Bake the cake for 30-35 mins till a skewer comes out clean. Let the cake cool completely and enjoy.

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