In this clip we present the restaurant. with the outstanding menu Various menus with crispy pork as the main ingredient, such as fried crispy pork with basil, fried crispy pork with chili and salt, fried crispy pork with kale, and there are many other menus.
This restaurant is located in a secret alley. that I can hardly see the shop But this is not an obstacle for foodies. Because where there is delicious food, we follow it to the place.
This shop is located in a small alley. But this neighborhood is in the heart of Bangkok. and near Chulalongkorn University making it a popular group of students to eat here The important thing that customers are attracted to this restaurant is delicious food, fresh, crispy pork, freshly made daily.

"Trok Moo Krob" or "Crispy Pork Alley (Aunt Tiw)" It is a restaurant that sells a variety of food and crispy pork belly. The highlight of the shop is crispy & crunchy pork belly. Especially crispy pork dishes that are the main menu of this restaurant. Crispy pork will be fried to be crispy and juicy. and add strong spices Resulting in a special aromatic and delicious taste. There are also other dishes such as fried rice, noodles, pad Thai, papaya salad, and others so that customers can choose to eat according to their individual needs.
Meals are prepared using good quality ingredients. and has been selected as well In order to get the best taste and quality of food. In addition, this restaurant also has good services such as fast service, clean and experienced team in cooking and customer service.

Crispy pork belly is a dish made from a piece of pork belly that has been roasted or fried until the skin becomes crispy and the meat is tender and juicy. The dish is popular in many cultures around the world and is commonly found in Asian cuisine.
To make crispy pork belly, the skin of the pork belly is typically scored or pricked to allow the fat to render out while cooking. The meat is then seasoned with a variety of spices and seasonings, such as salt, pepper, garlic, and five-spice powder. It may also be marinated in a sauce or rubbed with a dry seasoning blend.
The pork belly is then roasted or fried until the skin becomes crispy and golden brown. Roasting is typically done in the oven at a high temperature for a period of time, while frying may involve deep-frying in hot oil. Once cooked, the crispy pork belly is often sliced into thin strips or bite-sized pieces and served with a dipping sauce or accompanying side dishes.
Crispy pork belly is a flavorful and satisfying dish that is enjoyed by many people around the world. It can be served as a main course, a snack, or an appetizer, and is often featured in special occasion meals or holiday feasts.

One popular Asian dish that features crispy pork is "Crispy Roasted Pork Belly" or "Siobak" in Chinese cuisine. It is a savory and crispy pork belly dish often served as a side dish or a main course in various Asian countries such as China, Taiwan, Singapore, and Malaysia. The pork belly is seasoned with a mixture of spices and herbs, and then slow-roasted until the skin becomes golden and crispy, while the meat remains tender and flavorful. It is often served with steamed rice, vegetables, and dipping sauces.

Crispy pork belly is a popular dish in many cuisines around the world, including Thai cuisine. It is made by roasting or deep-frying a piece of pork belly until the skin becomes crispy and golden brown, while the meat remains tender and juicy.

In Thai cuisine, crispy pork belly is often served as a main dish or as a component of other dishes such as stir-fries or noodle dishes. The pork belly is usually marinated in a mixture of soy sauce, oyster sauce, garlic, and other seasonings, to enhance the flavor of the meat.

The dish can be enjoyed on its own or served with a variety of dipping sauces such as sweet chili sauce or spicy tamarind sauce. It is often accompanied by steamed rice and a side of fresh vegetables or herbs, such as cucumber, lettuce, or cilantro, to balance out the richness of the pork belly.

Crispy pork belly is a popular street food in Thailand, and it can be found in many restaurants and food stalls throughout the country. It is a satisfying and flavorful dish that is sure to please anyone who loves crispy and savory pork.

00:00 Highlight
00:31 Steps to boil pork belly
03:25 Steps to fried pork belly
04:11 Crispy pork belly done
04:42 Cook crispy pork stir-fry with kale
06:19 Cook crispy pork stir-fry basil
09:03 Done

Shop : "Trok Moo Krob" Crispy Pork Alley (Aunt Tiw) | ร้านตรอกหมูกรอบ
Open : 9.00am. - 8.30pm.
Tel : 087 503 3507
Map : https://goo.gl/maps/EEnfVGFaVucs2nAw9