Published On Dec 9, 2020
Materials
125 g margarine or butter
1 glass of flour
1 liter milk
Two fingers less sugar from 1 cup
1 packet of vanilla
For the caramel sauce;
1 glass of water
1 tablespoon of starch (whether corn or wheat starch)
Half a glass of sugar
Half a glass of water
For the above;
Hazelnut, walnut
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