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To create this Iraq series, I teamed up with my guides at Bil Weekend (  / bilweekend   | https://bilweekend.com/) and my good friend and fellow travel filmmaker Tasos Karantakos (  / agreeksolo  .

After arriving in the city of Mosul, Tasos, my guides from Bil Weekend, and I set out to explore Bab Al-Jadeed, an amazing local market, for its street food scene!

PACHE: At our first stop, we grabbed some pache, or sheep innards. We got a bowl of sheep tongue, intestines, meat, fat, and more on top of bread with some broth. I loved the rich, iron flavor of the organs and the fat, especially when I added my David’s Been Here hot sauce. It was one of my favorite dishes of the trip so far!

KEBABS: Next, we enjoyed some incredible lamb kebabs, as well and kidney, liver, and fat tikka with fresh and pickled fruits and vegetables. The charred fat blew me away, as did the kidney and liver. The pickled apple was very nice, and the zabib (raisin juice) was sweet and refreshing!

MOSULI KNAFEH: A friendly vendor fed me some Mosuli knafeh, which was crispy on the outside, creamy on the inside, and doused in sugar syrup!

LAHM BI AJEEN: One of my favorite dishes in both Lebanon and Turkey are their versions of this dish, which is essentially a lamb pizza. The crispy dough reminded me of focaccia bread, while the lamb was tender, savory, and a little sweet. Adding dibis (date syrup) took it to another level!

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About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 95 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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