Dairy Foods Virtual Office Hours: How to go about Making a Decision on a New Technology
Institute for Food Safety at Cornell University Institute for Food Safety at Cornell University
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 Published On Dec 5, 2022

Dr. Aljosa Trmcic, Extension Associate at Cornell University, presents “From a good idea to an objective decision: How to go about making a decision on a new technology.” During the presentation, Dr. Trmcic discusses what you should consider about new technologies and presents a case study on evaluating them.

Important note: The information provided here is current up to the date of its recording on December 1, 2022. For more information, visit the IFS@CU's website: https://cals.cornell.edu/institute-fo...

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