चनालाई यसरी बनाउनु होस सारै मिठो हुन्छ || NEPALI CHANA MASALA RECIPE || TSHETEN DUKPA RECIPE


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Dry chana masala is a popular Indian dish made with chickpeas cooked in a variety of spices. The dish is dry in consistency and packed with flavors that include cumin, coriander, ginger, garlic, turmeric, and chili powder. The chickpeas are simmered until they are tender and infused with the aromatic spices. The final dish is garnished with fresh cilantro leaves and a splash of lemon juice for a burst of freshness. It is a hearty and satisfying dish that can be enjoyed on its own or paired with rice or roti.

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