The secret that the chefs hide! Here's how to make the most tender chicken!

Ingredients:
yogurt: 700 g (25 oz)
mayonnaise: 400 g (14 oz)
black pepper: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
herbs of Provence: 20 g (0.7 oz)
an entire chicken: 1 pc
ketchup: 100 g (3.5 oz)
pickled cucumbers juice: 100 ml (3.4 fl oz)
soy sauce: 70 ml (2.4 fl oz)
honey: 50 g (1.8 oz)
sweet paprika: 15 g (0.5 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
onion: 1 pc
red bell pepper: 1 pc
water: 1 l (34 pt)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
parsley: 10 g (0.4 oz)

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