Once you try this puff pastry appetizer, you will be addicted!

Ingredients:
puff pastry: 700 g (25 oz)
oil: 20 ml (0.7 fl oz)
herbs of Provence: 10 g (0.4 oz)
mozzarella: 150 g (5.3 oz)
pepperoni salami: 200 g (7.1 oz)
cheese: 150 g (5.3 oz)
green olives: 100 g (3.5 oz)
eggs: 1 pc
sweet paprika: 10 g (0.4 oz)
cinnamon: 20 g (0.7 oz)
water: 300 ml (10 fl oz)
lemon: 1 pc
ginger: 20 g (0.7 oz)
OVER MEDIUM FIRE: 5 MIN

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