Did you know not all ribeye steaks were created equal? Sure, peering into the butcher counter you may see that the ribeyes are all priced the same, but they're NOT the same.

Learn how to choose the best ribeye steak and become a master at steak selections. I'll teach you exactly what to look for, and the results will be delicious.

GET MY FREE RECIPES: https://jesspryles.com/

HARDCORE CARNIVORE TSHIRTS: https://www.hardcorecarnivore.com/col...

Jess Pryles is a meat expert, live fire cook, author and a professional Hardcore Carnivore. She has a particular passion for beef and meat science and is a respected authority on Texas style barbecue. Born in Australia, she now resides in Austin, Texas.

In addition to being a maven of all things meaty, Jess is a co-founder of the Australasian Barbecue Alliance and the creator of the internationally-acclaimed line of meat seasonings, Hardcore Carnivore®, and has authored a cookbook of the same name.

She's here to tell you to COOK MEAT LIKE YOU MEAN IT!