Hello foodies,

Today we are going to see how to make Godumu pala Halabi or Godhuma Halwa in Telugu with Vismai food Tips and Measurements.

This Halwa is very healthy. Made with Wheat Milk, Coconut milk and Jaggery and few tbsps of pure ghee. Godhumai Haalabai is a famous recipe from Karnataka.
The same sweet is made in Rayalaseema region and is called as amrutha phalam.

My style of godhuma halwa is so tender and melts in the mouth. I shared a lot of tips to achieve the right texture and taste.
The Halwa might look like Milk mysore pak, but it's not. It will be so tender and juicy.

Earlier I made Karachi halwa which is made of cornflour, it is slightly difficult and will consume a lot of time as well. This godhuma halwa|goduma pala halwa requires less time and has no artificial colour as well.

Mouthwatering Healthy Bellam Gadhuma Halwa sweet Making procedure at home is very easy and anyone can try especially bachelors can try this in their Kitchen as it requires minimum cookery to make.

Hope all of you try this tasty Sweet Halabi at your home and share those pics to our Instagram handle.

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Vismai Food Staff
Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith