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🟡ingredients
500 g. Pork tenderloin
3 pcs. Coriander root
5 cloves Garlic
1 tsp. Black pepper corn
2 tbsp. Soy sauce
2 tbsp. Fish sauce
2 tbsp. Oyster sauce
3 tbsp. Evaporated milk
2 tbsp. Tapioca flour
1/2 tsp. Baking soda
1/4 tsp. Salt
2 tbsp. Palm sugar
1 tbsp. Vegetable oil

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