*** Expected questions are listed as TIPs at the bottom, so please refer to them.

*** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons)

[4-5 servings]
✤ Ingredients
300~340g Pork
10g (1Tbsp) Perilla oil (or sesame oil)
85g(big 2Tbsp) Gochujang
23g (0.5Tbsp) Soybean paste
14g(big 2Tbsp) Chili powder
700ml Water
Half an onion
2 Shiitake mushrooms
1 Medium sized tomato
1 Green onion
Half a zucchini
20g (big 1Tbsp) Minced garlic
10g (1Tbsp) Sesame oil

✤ TIP
Please follow the order of adding ingredients.



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