This plant-based chili will keep you warm even as the temperature drops :)

Protein-Packed Vegan Chili Ingredients
Yellow Onion (medium or large)
Shallot
Sweet Peppers: 1 red,1 yellow, 1 orange
Jalapeno Pepper
Poblano Pepper
1 can of Black Beans
1 32oz Tomatoes (canned, crushed, or diced)
Chorizo Seitan
Spices
2 tbsp Chili Powder
1 tsp Ground Cumin
1 tsp Groud Oregano Leaves
1 tsp Chorizo Seasoning
1 tsp Merguez Spice
1/2 tsp Urfa Biber

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