Ingredients --
250g Ranguni vaal
Oil 5 tbsp
Red chilli powder 1tbsp
Turmeric 1/2 tsp
Coriander powder 1tbsp
Garam masala 1 tsp
Salt to taste
Sugar 1 tbsp
Kokam 3-4
Bay leaves 3-4
Curry leaves 10-12
Mustard seeds and cuminseed 1tsp
Hing 1/4 tsp
Dry chilli 2
Water as required
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