Give this venison cudighi a try!
London Sunshine Grill - https://bit.ly/3NxPYVy
25 POUND BATCH
15 pounds venison trim
10 pounds pork butt
(If the pork butt is lean, go heavier with the pork. 50/50 maybe)
1 tablespoon mace
1 tablespoon nutmeg
1 teaspoon cinnamon
1 large teaspoon allspice
1 large teaspoon cloves
1 1/2 tablespoon garlic powder
2 1/2 tablespoon black pepper
3 cups red wine
8 ounces salt

London Sunshine Grill - https://bit.ly/3NxPYVy

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