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Turkish pide boats, filled with cheese, meat or even with eggs and suçuk on top - thse taste amazing, just like they do at Turkish restaurants 😍
Try them out as soon as possible because this flavor will knock your socks off. Have fun preparing these and leave me a like if you want to see more recipes like this. Gözleme is next on my list 😋

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▶️ Difficulty level: easy
▶️ Preparation time: up to 1,5 hours
▶️ Servings: 4 large pide boats á 3 servings

I NG R E D I E N T S:

Yeast dough:
450 g of flour type 405
200 ml of water, lukewarm
15 g of fresh yeast (alternatively 1 tsp of dry yeast)
1 tsp of sugar
40 g of olive oil
70 g of yogurt, 1,5% or 3,5% fat content
1 level tsp of salt

For the cheese filling (2 pide):
300 g of sheep's cheese
50 g of gouda cheese
A handful of parsley
1 tbsp of olive oil
(Optional: Add 1 tsp of pomegranate syrup, also very delicious! 😋)

For the meat filling (2 pide):
400 g of minced beef meat
1 onion
1 tbsp of paprika paste
A handful of parsley
1 level tsp of cumin
0,5 tsp of salt
A pinch of pul biber (hot paprika flakes) https://kikiskitchen.de/lebensmittel-...

For brushing:
1 egg
1 tbsp of milk

After baking:
1 tbsp of butter

And last but not least... optinally:
3 slices of suçuk per pide (Turkish garlic sausage) or an egg

🔥 220°C of top and bottom heat
🕑 12-14 minutes

Nutrional value per serving (cheese):
1090 kcal / 4563 kJ
45 g of carbs
36 g of protein
58 g of fat

Nutrional value per serving (minced meat):
937 kcal / 3923 kJ
46 g of carbs
50 g of protein
34 g of fat

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