The ingredients for the Cypriot cheese pie from Eliza are A) 300g ripe halloumi, B) 5 medium eggs, C) 400g pastry flour (self-rising), D) 3 teaspoons baking powder, about 24g, E) 1 glass of seed oil 200 ml, G) 400g of evaporated milk, H) 2-3 spoons of fresh mint, I) 2 spoons of dried mint, I) Almost 1 glass of pitted raisins, about 120g, K) It is about 1g of mastic, 1g of Mahleb or Mahlepi and 1g of ginger. All together fill 1 teaspoon. L) Optional about 2 spoons of sesame seeds. It is made in a mould with a diameter of 22 to 25 cm and baked at 170 - 180°C in air.
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