Home Cooking | SAMGYUPSAL MUKBANG | HOMEMADE SAMGYUPSAL | HOW TO EAT SAMGYUPSAL | LUTONG PINOY
PINAY DUBAI PINAY DUBAI
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 Published On Jul 10, 2020

Hi mga ka-HUMAN BEINGS! In this new video, I will teach you how to eat homemade samgyupsal. Watch and learn!

Grilling is enormously popular in Korean cuisine. I’m sure many of you have been to a smoke-filled Korean restaurant where you grill your meat at the table.

Samgyupsal gui (삼겹살구이), which is grilled fresh pork belly, is highly popular in Korean homes. It’s an absolute favorite!

Kilala sa tawag na "mukbang" o eating broadcast, ito ay isang Korean internet slang mula sa dalawang pinagsamang salita: "muk" para sa "meok-da" o "eat" at "bang-song" o "broadcast."

Nagsimula ang mukbang sa South Korea noong 2008 sa isang video website. Libo-libo na ang ngayo'y nakiki-mukbang mula sa iba't ibang panig ng mundo.

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