Hello Foodies!!

An andhra-style Gongura Pappu / Dal sorrel leaves curry is today's special recipe. This recipe is quite tasty, with a sour and tangy flavour. This homemade gongura pappu is really simple to prepare at home with a few readily available ingredients. This Gongura Pappu is delicious with roti, naan, chapati, or rice. To see how to make this tasty and tangy gongura pappu recipe, watch the video till the end.

#gongurapappu #pappugongura #sorrelleavesdal #andhrastyle #pappu #gongura #vegcurryrecipe #vismaifood #vismaifoodrecipes

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Ingredients:

1/2 cup Soaked Dal
1/4 tsp Turmeric
2.5 cups Water
3 tbsp oil
1/2 tsp Mustard
2 Dry Chillies
1/2 tbsp Chana Dal
1 tsp Urad dal
10 Garlic pods
1/2 tsp Cumin
1/8 tsp Hing
3 sprigs Curry Leaves
2 Green Chilli choppings
1 Onion choppings
Salt
1/4 tsp Turmeric
1 tbsp Chilli Powder
1 Tomato cubes
Gongura Leaves(Sorrel Leaves)
1 tbsp Tamarind Juice

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
Social Media Manager: A.K