#MangoPickleRecipe #AamKaAchar #SalonaAamkaAchar #सलोनाअचार #picklerecipe

Greetings from Dr. Lata Gupta 🙏🏻

Welcome to NavratanRasoi. Enjoy this delightful and yummy “#SalonaAchaar” with this simple recipe. The flavorsome recipe will leave your mouth watering and will surely compel you to try and the best thing about this pickle is you can store it for a long period of time (4-5 years).

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Salona is a special pickle made in the regions of UP and Rajasthan. The mangoes required for Salona are available in the beginning of the mango season. Small mangoes (with a not very hard seeds) fall from the trees due to fast winds. During this time small mangoes are available at the market in plenty. So it is quite obvious that we prepare Mango Salona pickle in the beginning of the mango season. It takes 12 days for Salona to get ready to be eaten. The process is a bit long but very easy and the result is awesome.

So we are going to prepare #MangoSalonaPickle #AamKaAchaar today.

You can copy the ingredients list directly from here.
इस वीडियो के सामग्री सूची को सीधे यहाँ से कॉपी किया जा सकता है।

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Ingredients for Salona Achaar
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• Kache Aam (Small size raw mangoes) - 1 kg
• Mustard Oil - 100 gm
• White Salt - 70 gm
• Black Salt - 1/2 tsp
• Ajwain (Carom seeds) -1/2 tsp
• Jeera (Cumin seeds) -1/2 tsp
• Methi Seeds (Fenugreek) -1/2 tsp
• Deggi Mirch Powder - 1/2 tsp
• Haldi Powder (Turmeric) - 1 tsp
• Red Chilli Powder -1 tsp
• Sauf Powder (Fennel) - 1 tsp
• Pinch of Hing (Asafoetida)

You can make Salona pickle by following our video steps. You can have it right away, anyway you can not keep your self from tasting it while preparing the pickle.

This Salona pickle can be stored for many days in this way and eaten. If you want to increase it's shelf life for more years then after 1 month put oil enough to submerge the mangoes and store.

2 months later the seeds in this pickle also become very tasty to eat. Traditionally Salona seeds are also used as a cure for stomach ache.

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Do try this recipe and share it with your friends and family.
Thanks for watching and stay tuned for more😍