RECIPE: A comforting dish!, delicate and tender meat, creamy and delicious mashed potatoes. A friendly dish to make all year round, but very pleasant in Autumn or for the holidays!. You can make your duck legs "homemade", using the recipe from Mère Mitraille (link in comments), or buy good legs already candied, it's perfect. The list of ingredients is in the video. Enjoy your treat! Christopher.