Hello,

after a long absence, here I am finally back!
I hope I didn't miss you too much ....
I show you today the technique I use to make eclairs with the most regular form possible. My great preference goes to the use of deodorized coconut oil because we don't feel any aftertaste after cooking as compared to a so-called neutral oil.
Finally for the glaze, I have tested different versions and I share with you my tests ...
Do not hesitate to leave comments.
See you soon
Dom

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List of ingredients and equipment:
▶️ https://lapatededom.com/the-chocolate...

Recipe for this dessert (step-by-step instructions and tips) :
▶️ https://lapatededom.com/product/choco...

All my recipe cards ( current and future ) :
▶️ https://lapatededom.com/product/all-c...

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If you find any translation errors, please send me a message to [email protected]
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If you are in a hurry ... here is a direct access to the different steps:
0:00 Generic
0:18 The choux pastry
3:52 Dressage
6:50 Cooking
7:52 Chocolate Creamy
13:33 The fondant glaze
15:46 Chocolate glaze
18:28 The mirror glaze
22:31 Tasting