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Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes! Durable and delicious, this cut-out sugar cookie recipe can easily be customized with your choice of fun colorful sprinkles or shades of royal icing. Have a cookie decorating party or gather the kids in the kitchen to bake and decorate Christmas cookies. No matter what the occasion, this sugar cookie dough is one you’ll find yourself coming back to again and again!

- Butter consistency: 0:37
- Making the cookie dough: 1:12
- Rolling the dough: 3:02
- Storing baked cookies: 6:14

Find the printable recipe here: http://bit.ly/2Nw1roz
Read our blog post on How to Make Sugar Cookies: http://bit.ly/2NCXZZE

#wiltoncakes #cookies #recipes

TOOLS & INGREDIENTS:
No-Color Almond Extract: http://bit.ly/34gnhTQ
Clear Vanilla Extract: http://bit.ly/34gno1I
Parchment Paper: http://bit.ly/2JFCaaA
French Rolling Pin: http://bit.ly/2NakyWx
Bamboo Dowel Rods: http://bit.ly/2PB8AGP
Offset Spatula: http://bit.ly/36rKILI
Cookie Cutters: http://bit.ly/2JH0XuZ
Baking Sheets: http://bit.ly/34qvvJj
Cooling Rack: http://bit.ly/2C0Nv0r

HELPFUL COOKIE VIDEOS
How to Measure Ingredients Correctly: http://bit.ly/2C4jAEO
Wilton Royal Icing Recipe: http://bit.ly/2sRHbEG
How to Make Thinned Royal Icing For Cookie Decorating: http://bit.ly/2ThYzNW
How to Decorate Cookies with Thinned Royal Icing: http://bit.ly/2Li2RBR
Royal Icing Consistencies: http://bit.ly/2KyFEK5

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