Learn how to make traditional Mutton Shami Kabab with this easy and authentic recipe! Perfect for family gatherings, Eid, or any special occasion. These deliciously spiced kababs are crispy on the outside and tender on the inside. Serve with chutney or paratha for a complete meal.

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Ingredients:

Mutton (boneless)
Chana daal (split chickpeas)
Onion, garlic, ginger
Green chilies, spices
Fresh coriander and mint leaves
Follow the step-by-step recipe and enjoy the best homemade Shami Kababs. Try it today and share your experience!

Similar Recipes:

Chicken Shami Kabab
Beef Shami Kabab
Mutton Seekh Kabab
Chicken Malai Boti
Daal Chawal
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