How a Child Chef Made His $12 Billion Empire from Selling Sauce
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 Published On Feb 3, 2023

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A 16-year-old would soon collect millions of dollars from his canned spaghetti.

His name was Ettore Boiardi, who would later on become Chef Boyardee.

This is the story of how a 16-year-old left Italy for the U.S. and worked his way up from a waiter to one of the top culinary talents, and building a famous food brand along the way.


Sources:

[Ettore Boiardi]
https://www.foodandwine.com/chefs/che...
https://www.mashed.com/80512/untold-t...
https://foodimentary.com/2012/03/20/a...
https://www.npr.org/2011/05/17/136398...
https://www.interestinganswers.com/cu...
https://www.chefboyardee.com/articles...
https://www.latimes.com/archives/la-x...
https://case.edu/ech/articles/b/boiar...

[Chef Boyardee]
https://www.chegg.com/flashcards/vide...
https://www.cnbc.com/2020/03/31/conag...
https://www.chefboyardee.com/products...
https://www.chefboyardee.com/

[American Home]
https://apnews.com/article/3f302c344a...
https://www.wsj.com/articles/SB831427...

[A&P]
https://classicnewyorkhistory.com/ap-...

[Food Industry]
https://tinyurl.com/3e5z4hrf
https://tinyurl.com/yhna7exc

More sources: https://pastebin.com/jfqGzYpS

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