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Ingredients:
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Rajma - 1cup
Water - 3 cup
Bay Leaf - 1
Black Cardamom - 1
Green Cardamom - 2
Cloves -2
Kashmiri Chili Powder - 1tsp
Ghee / Clarified Butter - 1tsp
Salt
Oil - 2tbsp
Dry Red Chili -2
Cumin Seeds - 1tsp
Ginger & Garlic Paste - 1tbsp
Medium Onion -2
Big Tomatoes - 2
Turmeric Powder - 1/2 tsp
Coriander Powder - 1 tsp
Chili Powder - 1 tsp
Cumin Powder - 1/2 tsp
Garam Masala - 1/2 tsp
Salt

Oil - 2 tsp
Ghee / Clarified Butter - 1 tsp
Chopped Garlic - 1tsp
Asafetida - 1/4 tsp
Chopped Ginger - 1/2 tsp
Chopped Green Chili - 1 tsp
Kashmiri Chili Powder - 1tsp
Chopped Coriander for Garnish