Vegetable Vermicelli

Ingredients
Butter – 2 tbl spoon
Chopped garlic – 5
Green chilli – 1
Onion – 1 (small size)
Beans – 5
Capsicum – Half
Carrot – 1
Water – 1 ¾ cup
Salt
Roasted vermicelli – 1 cup
Red chilli sauce – 1 tbl spoon
Tomato ketchup – 1 tbl spoon
Soya sauce – 1 teaspoon
Pepper – ½ teaspoon