Can you really make a smoked Chicago Italian beef sandwich on a pellet grill? Spoiler alert - yes! In today’s video, we’re cooking up a flavor-packed, smoked beef round that is going to take this Chicago Italian beef sandwich to a whole new level. To get the perfect bark on this bad boy, we’re adding a secret ingredient - The Kosmos Q Lab Secret Stash Italian Rub. That’s right, we have a secret community that gets access to products we’ve never released before! Click the link below to join and don’t forget to join the Facebook Group. But the flavor on this sandwich doesn’t stop at the bark. We’re whipping up a homemade au jus sauce, topping the sandwich with roasted peppers and giardiniera, and adding the perfect finishing touch - melted provolone cheese. Get ready, this is about to become your new go-to sandwich recipe.

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