Stuffed Squid

Let’s complete our inihaw party with our favorite stuffed squid! No need to buy outside, when you can make your own version at home!

Serves 3 to 5.

Ingredients:
Set A:
3 pcs. squid (1 kilo)
4 Tbsps. calamansi juice
¼ cup Datu Puti Soy Sauce
½ tsp. UFC ground pepper

Set B:
1 pc. red onion, chopped
1 pc. tomato, diced
1 pc. thumb-sized ginger, minced
1 tsp. black pepper
1 stalk leeks, chopped


Stuffed Bangus
Planning a family outing? Try making this fish recipe, a perfect baon for your summer getaway.

Serves 3 to 5.

Ingredients:
Set A:
2 pcs. tomato, diced
1 Tbps. UFC Tamarind Powder
1 pc. red onion, diced
1 thumb-sized ginger, minced
1 tsp. salt
2 Tbsps. butter

Set B:
1 pc. large milkfish or bangus (700 grams to 1 kg.), daing cut
1 tsp. Wow Sarap All-in-One Seasoning Granules (optional)