Published On Jun 23, 2019
đ„600 Pounds of Pig! RARE Cajun American Food! »    âąÂ Boiling 600 Pounds of Pig Parts in Lo... Â
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» New Orleans Food
1. CAFE DU MONDE: Beignet
ADDRESS: 56 Dreyfous Dr, New Orleans, LA
OPEN: MON-FRI 9:00AM-5:00PM | SAT-SUN 9:00AM-4:00PM
WEBSITE: http://www.cafedumonde.com/
SOCIAL: @cafedumonde
đșđžBEIGNET: Mix together flour, baking powder, kosher salt, eggs, granulated sugar, melted butter and pure vanilla extract to make dough. Roll and then cut it into squares. Fry the dough squares. Remove the fried squares and dust them with powdered sugar.
đžPRICE: US $2.73 for 3
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2. LILâ DIZZYâS CAFE: Fried Chicken + Gumbo + Buffet
ADDRESS: 1500 Esplanade Ave, New Orleans, LA
OPEN: MON-SAT 7:00AM - 2:00PM | SUN 8:00AM - 2:00PM
WEBSITE: http://www.lildizzyscafe.net/#fb0=7
SOCIAL: @lildizzys
đFRIED CHICKEN: Dip the chicken pieces in an egg wash and then coat in seasoned flour. Deep fry until golden brown.
đșđžGUMBO: Saute flour and oil in a pot. Add onions, bell peppers and celery and saute until softened. Add chicken or seafood stock to the pot. Add the meat, gulf seafood & vegetables and 3-4 bay leaves. Cook for 30 minutes. Remove bay leaves before serving.
đžPRICE: Fried Chicken US $1.50-2.00 per piece | Gumbo US $5.00-$7.00 | Buffet - US $6.99 - $17.99
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3. JOEY KâS: Eggplant Napoleon + Red Beans & Rice + Crab & Corn Beignet Balls
ADDRESS: 3001 Magazine St, New Orleans, LA
OPEN: MON-SAT 11:00AM - 9:00PM | SUN 11:00AM - 3:00PM
WEBSITE: https://joeyksrestaurant.com/menu/
SOCIAL: http://bit.ly/JoeyKs
đEGGPLANT NAPOLEON: Coat eggplant slices with italian bread crumbs and fry. Coat gulf shrimp with flour and fry. To make crawfish cream sauce, simmer garlic, add cream, creole seasoning, worcestershire, butter and green onion. Combine and serve.
đRED BEANS & RICE: Boil soaked beans in water or stock. Add onions, bell peppers, celery, and sausage. Add thyme and bay leaves. Bring to a simmer for about 2 hours until beans are soft. Continue to add liquid and stir until the mixture becomes creamy. Serve with Louisiana long grain or popcorn rice.
đŠCRAB & CORN BEIGNET BALLS: Mix together plain flour, cornmeal and baking powder. Add eggs and milk to form a batter. Add crab meat, kernels from the cooked corn on the cob and red peppers chopped finely. In a bowl, mix together herbs, lemon and cayenne and mayonnaise. Form little balls from the batter and deep fry until golden brown. Serve alongside the mayonnaise mixture.
đžPRICE: Eggplant Napoleon US $11.50 | Red Beans & Rice US $9.95 | Crab & Corn Beignet Balls US $8.50
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đ„ABOUT BEFRS:
Hey, Iâm Sonny! Iâm from the US but currently call Vietnam home. Iâve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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đŹCREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » LĂȘ Anh Äá»
COLOR & MASTER » QuĂ Nguyá»
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PRODUCER » Liz Peterson
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