Just ADD an TOMATO to this RECIPE. Quick and easy recipe, I make it every day!

1 Recipe 00:00
To prepare:

Minced meat - 400 grams
Onion - 1/2 piece
Small carrot - 1 piece
Tomato - 1 piece
Instant noodles - 2 packages
Salt
Pepper
Sunflower oil

1. Chop the onion, tomato, peel the carrot
2. Fry the onion with the carrot for 3-4 minutes, add the tomatoes, fry for 3 minutes and add the minced meat.
3. When the minced meat is ready, add 200 milliliters of hot water and bring to readiness.
4. Put on a plate.

Bon Appetit!

2 Recipe 3:25
To prepare:

Venison - 700 grams
Onion - 1 piece
Small carrots - 2 pieces
Tomato paste - 50 grams
Flour
Salt
Pepper
Paprika
Hot chili
Allspice peas
Bay leaf
Garlic

Potatoes - 1 kilogram
Cream - 200 milliliters
Butter - 70 grams

1. Peel the potatoes and boil, add cream, butter and mash.
2. Cut the meat into small cubes and fry until crisp.
3. Make a frying of carrots, onions, tomato paste.
4. Add spices and salt to the frying, pour in water to cover everything and simmer over low heat for 2 hours, add a little flour to thicken the sauce.
5. Place the puree on a plate and put the meat on top.

Bon Appetit!

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