THIS IS THE PROCESS OF MAKING THE FAMOUS ITALIAN PARMESAN CHEESE AND ALSO THE WORLD'S EXPENSIVE CHEESE
Cheese is one of the most popular foods in the world. Cheese is often used as a topping or a mixture of other foods, but can also be eaten alone or eaten directly. You need to know that until now, the method of making cheese has developed very rapidly, there are about 1,400 kinds of cheese in the world with their own uniqueness and name. However, of the many types of cheese, Italian cheese is the one that is most often discussed because of its high price and also the certified manufacturing process and can only be made in one place called Reggio Emmilia. Italian parmigiano-reggiano cheese, also known as Parmesan cheese. Parmesan cheese is a valuable item in Italy, just as this cheese can also be used as collateral to borrow money in the bank. This cheese is also one of the most stolen items in Italy.
Parmigiano-reggiano is produced exclusively in the provinces of Parma Reggio, Emilia, Modena and parts of Mantua Province, and Bologna on hilly and mountainous plains enclosed between melting polar rivers. This cheese wheel will take up to 2 years here, to mature slowly. Workers will spin the cheese wheel every 2 weeks to avoid mold growth. For treatments such as turning and cleaning the surface of the cheese, it is very tedious and inconvenient, so that some places already use robotization, while others still use human power.

Kredit Video : Murray's Cheese, signature, Parmigiano Reggiano