"Hey everyone! 🍂 Today, I’m going to show you how to make the ultimate fall dessert—a deliciously moist and spiced Pumpkin Cake! 🎃
We’re using real pumpkin puree and a blend of spices like cinnamon, ginger, nutmeg, and cloves to give this cake that rich, comforting flavor we all love.
The best part? We’re topping it off with a smooth, creamy cream cheese frosting that we’re going to tint with a beautiful pumpkin-orange color to match the season. 🍊 It’s perfect for any fall celebration, whether it's Halloween, Thanksgiving, or just because you’re in the mood for something sweet.
Pumpkin Cake
Ingredients:

2 1/4 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 cup unsalted butter, softened
1 cup brown sugar
1cup granulated sugar
4 large eggs, room temperature
1 tsp vanilla extract
1 cup canned pumpkin puree (not pumpkin pie filling)
1 cup buttermilk (or make your own with 1/2 cup milk and 1 tsp lemon juice).

Cream Cheese Frosting
Ingredients:

8 oz (225g) cream cheese, softened
1 cup sour cream or unsalted butter, softened
1 cups powdered sugar
1 tsp vanilla extract.

❤️ If you love pumpkin spice as much as I do, tap that heart and tag a friend who needs to try this cake! 🎃

📌 Save this recipe for later and give it a try—it’s too good not to make!

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