One of finest culinary expertise of Bengal is demonstrated through this recipe - DHAKAI PARATHA!
Multiple thin layers with super crispy flakes in a hollow puffy bread is just an amazing example of finest culinary expertise!
Very unfortunately, this amazing dish is going to be extinct for lack of expert cooks of this recipe.
Here is my sincere effort to show the tricks of this recipe so that this wonderful dish could remain alive!

To see English version please Click here -    • DHAKAI PARATHA Recipe | Multilayered ...  

Ingredients -

for 8-10 Dhakai Paratha -

500 gm - All purpose flour
150 g Ghee (for leavening)
1/2 tsp Baking powder
salt to taste
Normal water for dough

50-100 gm All purpose flour for sprinkle
25-50 gm ghee for spreading
enough oil for deep frying (see video for oil quantity)

For Gram Dal or Chana Dal or Bengali Cholar Dal -
Please see this video -    • নিরামিষ ছোলার ডাল  | VEGETARIAN GRAM ...  

Recipe by Jhumu Poli

Technical and production PoliGrill

Youtube -    / jhumupoli  

dailymotion - https://www.dailymotion.com/poligrill

get the full text recipe - http://poligrill.blogspot.com/2017/03...

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