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Indulge in a culinary symphony with this fusion of flavors! Our Tangy Shimla Mirch Chicken Gosht recipe brings together the succulence of tender chicken pieces with the vibrant freshness of bell peppers, resulting in a dish that tantalizes the taste buds and satisfies the soul. Get ready to embark on a gastronomic journey filled with aromatic spices and robust textures.Ingredients:500g chicken, cut into bite-sized pieces2 large bell peppers (Shimla Mirch), thinly sliced2 onions, finely chopped3 tomatoes, pureed3-4 garlic cloves, minced1-inch ginger, grated2 green chilies, slit lengthwise1 teaspoon cumin seeds1 teaspoon coriander powder1/2 teaspoon turmeric powder1 teaspoon red chili powder1/2 teaspoon garam masalaSalt to tasteFresh cilantro leaves for garnishCooking oilInstructions:Heat oil in a deep pan or kadhai over medium heat. Add cumin seeds and let them splutter.Add chopped onions and sauté until they turn golden brown.Stir in minced garlic and grated ginger. Cook for a minute until the raw smell disappears.Add tomato puree and cook until the oil separates from the masala.Now, add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for another couple of minutes.Toss in the chicken pieces and coat them evenly with the masala. Cook for 5-7 minutes until the chicken is partially cooked.Add sliced bell peppers and green chilies. Stir gently to combine all the ingredients.Cover the pan and let the chicken and bell peppers cook on low heat until they are tender and cooked through, stirring occasionally.Sprinkle garam masala over the dish and give it a final mix.Garnish with fresh cilantro leaves before serving.Serve hot with steamed rice or chapatis.Conclusion: With its harmonious blend of spices and textures, Tangy Shimla Mirch Chicken Gosht is a dish that promises to elevate your dining experience. Whether enjoyed as a comforting family meal or served at a special occasion, this savory delight is sure to leave a lasting impression on all who partake in its goodness. Bon appétit!






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