Pinipig Bibingka | Mix N Cook

Hello! Today, we're going to make another detailed video tutorial of a delightfully amazing kakanin that is made from Rice Crispies. Our Pinipig Bibingka has just the perfect sweetness and chewiness that you will surely crave for. Let's go!

Ingredients:

5 cups or 475 g pinipig (rice crispies)
1 cup or 240 ml coconut cream
1/4 cup or 46 g sugar
2 cups or 500 ml coconut milk (for soaking)

For Latik Sauce:

1 cup or 240 ml coconut cream
1/2 cup or 125 ml coconut milk
1/2 cup or 100 g packed brown sugar

Note: For the complete costing and possible profit, refer to the end of the video.

Prices of our ingredients may vary depending on your location or the time you watch this video.

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